STEAK & CHOPS

Since our meat is very lean, they require a 20% less cooking time. Steak and chops should be cooked on the BBQ or grilled about 3-5 minutes on each side. Do not overcook the chops.


BEEF CAKES
The patties should be thawed and cooked 2-3 minutes on each side. Ideal grilled on the BBQ


RIBS IN GRAVY
Conventional oven, preheat to 400 ° F (204 ° C) cook for 15 minutes on each side.


CHATEAUBRIAND
Defrost, brush with butter and bake at 400 ° F for 25 minutes, slice and serve topped with a béarnaise sauce.


LAMB CHOPS
Marinate in a mixture of red wine, herbs and garlic for a few hours. Roast or broil until browned.


CUTLETS CALF MILK
Defrost, marinate in a mixture of olive oil, red wine vinegar, garlic, parsley, salt and pepper. Dip in beaten egg, coat with Italian bread crumbs and fry in a pan. Ideal for recipes veal marsala, veal cordon bleu, etc. …


PORK TENDERLOIN
Thaw, coat with oil and roll in a mixture of dry mustard and sugar spoon sauce Dijon.


SOUVLAKI PORK AND BEEF KEBAB
Can be grilled or roasted in the oven at 400 ° F for 20 minutes. Turn every 10 minutes. If thawed, cook for 5 minutes on each side.