VIANDES

TOMATO & MEAT LASAGNA

Meat sauce (pork and beef, whole tomatoes, tomato...

LAMB OSSO

The lamb is from New Zealand, Australia and...

100% LEAN MINCED PORC

Premium pork from Quebec. Try our giant shrimps...

VEAL OSSO BUCO

Upper class Angus calf from Alberta. Try our...

PORK RIBS

Baby Back Rib Pork from Quebec of the best...

VEAL CHOP

French cut. Premium veal from Alberta.

STRIPLOIN

Angus beef category CAB (Certified Angus Beef)...

FAUX FILETS

Angus beef category CAB (Certified Angus Beef)...

PORK CHOP

French cut. Premium Quebec pork

AAA BEEF FILET

Filet mignon (cut chateaubriand) Class AAA.

SAUSAGES

Duck, black pepper and porto smoked Bison Boar,...

FILET MIGNON AAA

Angus beef category CAB (Certified Angus Beef)...

PORK SOUVLAKI

Highest Quebec pork quality. We also recommand...

PORK TENDERLOIN

Highest Quebec pork quality. Breton Brand.

MILK FED CALF CUTLETS

100% milk fed calf cutlets. From Alberta or...

RACK OF LAMB

White Stripe From Australia We also recommand...

BABY BACK RIBS IN SAUCE

Baby back ribs cooked in a sauce. Pork ranking...

“NEW-YORK” STYLE STEAK CUT

Angus beef category CAB (Certified Angus Beef)...

VOLAILLES

SPICY CHICKEN WINGS

Those chicken wings are ready to be cooked...

TURKEY ROAST

Turkey 100% grain-fed non churned. Turkey lovers...

DUCK MAGRET

Magret (magre of Occitan) is a net of lean meat,...

CRANBERRY COQ AU CANARD

Chicken breast stuffed with duck and cranberry...

BROCCOLI AND CHEESE STUFFED CHICKEN BREASTS

Mini roast chicken stuffed with ham and...

CHICKEN BREAST

Chicken 100% grain-fed and non churned.

PINEAPPLE & SESAME CHICKEN BREAST

People’s favorite ! Chicken 100% grain-fed...

SAUSAGES

Duck, black pepper and porto smoked Bison Boar,...

COQ AU PORC

Chicken 100% grain-fed non churned. Chicken,...

HONEY & MUSTARD CHICKEN BREAST

Chicken 100% grain-fed non churned. We also...

BREADED CHICKEN FILLET

Chicken 100% natural non churned.

APPLE COQ AU CANARD

Chicken breast stuffed with duck and apple...

POISSONS

TROUT FILLET

Ideal for cooking on the stove. Also try our...

TURBOT FILLET

Fish with greater firmness (better tone). Also...

WALLEYE FILET

Fish freshwater lakes. Also try our Trout filet...

SOLE FILLET

This product is ideal to dip in beaten egg,...

ATLANTIQUE SALMON LOIN

People who tryed our salmon also loved our...

STUFFED SALMON ROAST

Atlantic salmon, shrimp, scallops, turbot...

3 PEPPERS SALMON BROCHETTES

3 Peppers salmon brochettes individually vaccum...

COD

Fresh Atlantic cod. Add some scallops and there,...

RED TUNA

This fish is wild and uncultivated. Also try our...

“ST-JACQUES” STYLE ORANGE ROUGHY

Orange roughy, scallops, shrimp, crab, milk,...

SUPREME TROUT FILET

Trout stuffed with scallops, shrimp, crab and...

SMOKED SALMON

The best smoked salmon quality available.

FRUITS DE MER

SEAFOOD COQUILLES

Ingredients: Shrimp, crab, scallops, potatoes and...

FROG LEGS

Frog legs 9/12. Also you should try our other...

UNCOOKED SHRIMPS

Shrimp, peeled and deveined uncooked. Wild or...

COOKED SHRIMPS

Shrimp peeled and deveined already cooked. Wild...

ALASKA CRAB LEGS

Alaska King crab. Also available snow crab.

SCALLOPS

Large Atlantic scallops. Canadian product. Also...

LOBSTER TAILS

Maritime lobster tails. Canadian product. Also...

LANGOUSTINE TAILS

langoustines tails from Taiwan or Iceland.

HORS D’ŒUVRES

MIX FINE DINNING APPETIZERS

You should also try our delicious garlic snails...

FINE DINNING DELICATESSEN

You should also try our delicious garlic snails...

SPICY CHICKEN WINGS

Those chicken wings are ready to be cooked...

OIGNON SOUP

Each one of these soups are individually vaccumed...

SEAFOOD COQUILLES

Ingredients: Shrimp, crab, scallops, potatoes and...

FROG LEGS

Frog legs 9/12. Also you should try our other...

GARLIC SNAILS

Ingredients: Escargot, butter, garlic, parsley...

DESSERTS

CRÈME BRÛLÉE

Dessert made of egg yolks, sugar, cream and...

PECANES CHEESECAKE

Try our other desert too.  Each more mouth...

CHOCOLAT MARBLED CHEESECAKE

Did you try our appetizers ? If you don’t...