CLUB BON APPETIT
HISTORY
MARK MCCARRAGHER:
PASSIONATE CREATIVITY
FROM MONTREAL
Our story - Club bon appetit relies on recognized expertise with 30 years of experience. We are committed to selecting the freshest, highest quality products. We use commercial vacuum packaging to better meet your needs. Thus, our poultry, beef, lamb, veal, and pork products come from local suppliers and farms! What is very important to us, at the core of our values, is this desire to offer you fresh, high-quality food products through home delivery...
OUR FOOD PHILOSOPHY
At Club Bon Appetit, we believe in more than just delivering meat; we deliver a commitment to excellence and sustainability. Our philosophy revolves around three core principles: quality, community, and conscientious sourcing.
Quality Above All: We are passionate about providing our customers with the highest quality meats available. Every cut is carefully selected from local farms and suppliers who share our dedication to ethical farming practices and superior animal welfare standards. We prioritize freshness and flavor, ensuring that each bite is a testament to the quality we uphold.